From butcher shops to supermarkets. Design, installation, servicing and F-gas inspections of refrigeration equipment in businesses where downtime means spoiled goods. We respond quickly because the season will not wait.
Prefabricated refrigeration boxes, freezing chambers, catering refrigeration counters and display cabinets. Plus regular servicing and mandatory F-gas inspections in accordance with EU Regulation 2024/573. Specialising in operations in Prague and the Středočeský kraj, where combined service trips mean faster response times and lower travel costs.

Prefabricated panel boxes of 5-80 m³ for storing meat, cheese, beverages and vegetables. Design tailored to operational layout, installation in 1-2 days, compressor unit located inside the hall or with condenser led outside.

Chambers with temperatures down to −25 °C for butchers, bakeries and wholesalers. Robust insulation, double doors, pallet truck ramp. Includes distribution and commissioning.

Glass refrigerated counters for confectioneries, delicatessens and bakeries. Static or ventilated versions, forced or gravity cooling. Design based on product range and temperature regime.

We service cooling equipment of all brands. Cleaning, component replacement, refrigerant charging, compressor repair and regulation. Contract maintenance with priority support for permanent clients.
Mandatory annual leak check for units of 5 t CO₂e or more (approx. 3 kg+ charge). Inspection record and certificate for your audits and ČIŽP inspections. Skipping the check can cost a fine of up to CZK 1,000,000.
Faulty cooling equals loss of goods and customers. Clients with a service contract get priority scheduling. If repairs are delayed, we will deliver a mobile refrigeration unit to ensure operations continue.



Geographically focused on the centre of Prague and the Středočeský kraj region. We consolidate service trips, enabling faster and more cost-effective responses than companies travelling from the other end of the country. Emphasis on facilities with continuous operation.
Cooling boxes, freezers, and display cabinets for raw meat and cured meats.
Kitchen refrigerators, beverage storage rooms, and walk-in units for raw materials.
Temperature-controlled coolers, freezing chambers, and display cabinets for fresh baked goods.
Shelving units, freezers, warehouses: from convenience stores to hypermarkets.
Hotel kitchens, minibars, and food and beverage storage rooms.
Cooling counters, display cabinets, and chocolate and cream storage rooms with controlled temperature regimes.
Fermentation cooling, warehouses, temperature monitoring for production.
Food distribution cooling, pallet warehouses, freezers.
What catering businesses ask most often
Describe what you need to resolve. We will get back to you within 1 working day with a proposal for the next step: a phone call, an operational inspection, or a direct offer.